Our cut-resistant gloves and arm guards have been developed for the special requirements of the food industry - especially for use in the meat industry, in cutting plants and butcher shops - and tested and certified according to current test methods (CE EN 388: 2016) and exceed cut protection levels to be achieved. At the same time, our gloves are approved in accordance with valid regulations and guidelines for contact with food.
The product portfolio ranges from the light, tactile-sensitive cut-protection glove for the knife-carrying hand to the heavy cut protection for the hand holding the product to be cut or the blade change in the case of skinners, slicers, derinding machines or cutters.
Our cut resistant gloves are machine washable at 90 °C and available in different sizes. The size identification corresponds to the color coding for stab protection gloves.